Stoves and Cooking-Utensils
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A stove like this will cost about ten dollars; but it is a treasure for a large party or one where there are ladies, or those who object to having their eyes filled with smoke. The coffee-pot and tea-pot for this stove have "sunk bottoms," and hence will boil quicker by presenting more surface to the fire. You should cover the bottom of the stove with four inches or more of earth before making a fire in it.

To prevent the pots and kettles from smutting every thing they touch, each has a separate bag in which it is packed and carried.

The funnel was in five joints, each eighteen inches long, and made upon the "telescope" principle, which is objectionable on account of the smut and the jams the funnel is sure to receive. In practice we have found three lengths sufficient, but have had two elbows made; and with these we can use the stove in an old house, shed, or tent, and secure good draught.

If you have ladies in your party, or those to whom the rough side of camping-out offers few attractions, it is well to consider this stove question. Either of these here described must be handled and transported with care.

A more substantial article is the Dutch oven, now almost unknown in many of the States. It is simply a deep, bailed frying-pan with a heavy cast-iron cover that fits on and overhangs the top. By putting the oven on the coals, and making a fire on the cover, you can bake in it very well. Thousands of these were used by the army during the war, and they are still very extensively used in the South. If their weight is no objection to your plans, I should advise you to have a Dutch oven. They are not expensive if you can find one to buy. If you cannot find one for sale, see if you cannot improvise one in some way by getting a heavy cover for a deep frying-pan. It would be well to try such an improvisation at home before starting, and learn if it will bake or burn, before taking it with you.